Leadership of our kitchen team has been substantially enhanced by appointment in October of our new and very experienced Head Chef, Robert Evans, supported from 1st November by our new, and experienced Sous Chef, Mark Edwards. Both actively seek quality locally-sourced produce, some of our local suppliers being as follows:
Mark Jones & Son - Coracle Fishermen, who fish the River Teifi, only a few miles from The Daffodil.
Dewi James A'i Gwmni are Quality Welsh Butchers located in the heart of West Wales supplying prime quality local meat for over fifty years. Their produce comes either from their own farm, or trusted local suppliers from the surrounding Teifi Valley, thus ensuring confidence, and full traceability.
Welsh Seafoods Ltd are based on the Docks in Milford Haven, and focus on supplying for fish caught in Welsh waters and landed on Welsh shores. The company owns the two largest Welsh-owned trawlers - the Murcurious and the Stephanie (so guaranteeing supplies of local fish, and buys fish from over 40 local fishing boats, which means we can supply caterers and retailers with locally and imported fish and shellfish, prepared to their requirements and delivered on one of our refrigerated vans. Welsh Seafoods pride themselves on sourcing fully traceable quality fish, sustainably caught.
Cheeses - Perl Las, Perl Wen and Golden Cenarth cheeses, from Caws Cenarth, only 6 miles from The Daffodil, and well worth a trip by visitors to the area.
We are proud to have won a TripAdvisor Certificate of Excellence award in 2014, 2015, 2016, 2017 & 2018